Antonia Lofaso

Antonia's food provides a way to explore her life. Her food is a result of her interest in the culture in Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Carnitas and Cavatellis within the same menu is her belief. What remains, however, with her food is an unifying vision of the future while achingly recollecting the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American heritage. The restaurant was greeted with a warm welcome. Lofaso's old-school Italian version is regarded as one among Los Angeles' most captivating dining establishments. The restaurant serves delicious and consistent meals at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso trained under famous chefs and learned their advanced methods but she never unwilling to follow her gut sense of. After quickly rising through the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso had found home at Black Market. Lofaso was able to enjoy the freedom to create the work she longed for through this partnership. Black Market has no one idea in its head and it is that way. You might start with Dill chips and then Shishitos peppers. Next comes an Korean wing and finally a meatball course. Antonia anchors the bold range of tastes. Lofaso assesses the success she has had over the course of her career based on the innate ability she has to understand her audience and be loyal to her character. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. In the years since, she has continued her professional career before cameras as a CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 recipes for Fast Delicious homemade Meals in the year 2012. This cookbook also tells about the struggles she faced when raising Xea and pursuing her studies in the French Culinary Institute. Lofaso believes that her successes stem from her love of cooking and she is capable of keeping her finger in the middle of this industry by focusing on her kitchen. She is transforming the aesthetic by redesigning chef wear with a focus on style and function, through her brand Chefletics. Lofaso believes in remaining true to your values and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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